Homemade Mac and Cheese

Homemade mac and cheese is a all time comfort food. You can add anything you like different meats,cheeses,bread crumbs on top or every chilies to make it spicy mac.

Ingredients

• 1 pound elbow macaroni
• 1/4 cup Butter
• 1/2 cup all-purpose Flour 
• 4 cups milk
• 2 cups shredded Cheddar cheese
• 1 pound cubed processed cheese food

Directions

1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.