Ingredients
1 stick of butter (8
tablespoons)
1/2 cup of brown
sugar
1/2 cup of honey
1 can of condensed
milk (14 oz)
Flavoring of your
choice: cinnamon, cardamom, chai mix, vanilla extract & sea salt, etc.
Directions
On medium heat, place
1 stick of butter (which is 8 tablespoons), in a saucepan.
Add ½ a cup of brown
sugar – notice how it is packed into the measuring cup. That’s the way you need
to measure brown sugar.
Then add ½ a cup of
honey.
Mix well and let the butter,
sugar, and honey cook on medium heat until they start boiling.
Once the mixture
start boiling, stir constantly, and let it boil for 2 minutes.
Reduce the heat to
low-medium, and add 1 cup, which is 14 ounces, of condensed milk. I am using
fat free condensed milk as we are already using butter!
Now the fun part!
Flavor your caramel with the spice of your choice: Cardamom, Chai mix, or
vanilla and sea salt!
Let the caramel cook
on low-medium heat for 3 minutes while stirring constantly. Do not let it boil.
And that’s it! Pour
your caramel in a jar and store it in the fridge. If you need warm caramel,
just microwave the amount you need
before using it.
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