Grilled Moroccan Flank Steak

Ingredients:

4 pounds flank steak

• 1 medium onion
• 1/2 cup lemon juice
• 1/2 cup olive oil
• 1/2 cup minced fresh ginger
• 2 tablespoons minced fresh parsley
• 2 tablespoons soy sauce
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 teaspoons sherry
• 2 cloves garlic
• 1 teaspoon dried oregano
• 1 teaspoon turmeric
• 1 teaspoon ground pepper

Preparation:

Mix ingredients together and marinade steaks in a shallow baking dish for 4 hours in the refrigerator. Remove steaks from marinade and reserve. Grill steaks to desired doneness  (about 5 minutes on each side). Heat marinade in saucepan for 10 minutes. Cut steaks diagonally into thin slices. Pour marinade over steaks and serve.