Ingredients
Ingredients for the
Chocolate Cream
6 large eggs
8 oz. of good quality
dark chocolate (you can used milk chocolate if you prefer)
Zest of 1 Orange
Ingredients for the
Sponge Cake
2 packets of
ladyfingers sponge cake (found in any bakery or supermarket)
2 cups of orange
juice
1 teaspoon of Orange
Blossom Water
Optional Ingredient
Meringues (if you
want to add a crunchy texture)
Directions
Step 1: Making the
Chocolate Cream
1. Melt the chocolate
in a bain Marie by placing the bowl with the chocolate over a saucepan of
boiling water.
2. While the
chocolate is melting, separate the egg whites from the egg yolks.
3. Beat the egg
whites with an electric beater until you get white stiff peaks.
4. Grate the orange
to get the orange zest.
5. Once the chocolate
has melted, add the orange zest.
6. Add the egg yolks
one by one to the chocolate and mix well.
7. Fold the egg
whites into the chocolate mixture.
8. Cover the
chocolate cream and refrigerate for 15-20 minutes.
Step 2: Assembling
the Charlotte
1. Crush the
meringues.
2. Add the orange
blossom water into the orange juice.
3. To assemble the
charlotte you can use a cake mold or a bowl.
4. Place plastic wrap
in the mold and leave extra wrap on the side (see video).
5. Take the
ladyfingers and dip them very quickly into the orange juice and then place into
the mold.
6. The round shape of
the ladyfinger should be outside of the cake, therefore, place the round shape
on the plastic and the flat shape inside.
7. Pour the chocolate
cream into the mold. You can layer the chocolate cream with the meringue or
other ladyfinger sponge cakes.
8. Finally cover the
cream with another layer of ladyfingers. Make sure that the flat surface is at
the top.
9. Cover the
charlotte with plastic wrap from both sides and put it in the freezer for at
least 4 hours.
10. After 4 hours
remove the plastic from the top of the Charlotte.
11. Place a plate on
top of the mold and flip the mold.
12. Carefully remove
the plastic on the Charlotte.
13. Decorate the
charlotte to your tastes with whipped cream, orange slices or meringues.
14. Serve the
Charlotte immediately.
I don't like cooking, but sounds delicious if I try this one :D
ReplyDeletehttp://annisamulia.blogspot.com/