Ingredients
1 large sweet onions,
chopped
2 tablespoons olive
oil
1 cup chopped carrots
3 garlic cloves,
minced
1 teaspoon cumin
seeds
1 cup diced tomatoes
( with juice, if canned)
4 cups vegetable
broth or 4 cups chicken broth
1 1/2 teaspoons sweet
paprika
1/4-1/2 teaspoon
cayenne pepper
2 bay leaves
1/2 teaspoon kosher
salt
1/4 teaspoon black
pepper
2 tablespoons chopped
Italian parsley
3 tablespoons fresh
lemon juice
2 cups cooked fava
beans ( rinsed and drained if canned)
fresh mint leaves, to
garnish
Directions
Sauté chopped onion
in olive oil until almost tender.
Add carrots, garlic
and cumin, cooking briefly.
Stir in tomatoes,
broth, paprika, cayenne, bay leaves, salt and pepper, stirring to mix.
Cook over medium heat
until carrots are tender.
Mix parsley, lemon
juice, and fava beans into soup and heat gently.
Serve garnished with
fresh mint, if desired.
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