Ingredients
2 cups of flour
1/2 cup of sugar
2 Tablespoons of
sesame seeds
1 Tablespoon of anise
seeds
1 1/2 Tablespoon of
dry yeast
1/4 cup of milk
3 Tablespoons of
butter
2 eggs
A pinch of salt
1 Tablespoon of
orange blossom water
Directions
Dilute the dry yeast
with some warm water.
Mix all the dry
ingredients together: flour, sugar, sesame seeds, anise seeds, and pinch of
salt.
Add the rest to the
ingredients to the dry mixture: milk, melted butter, orange blossom water, dry
yeast, and 1 egg.
Mix all the
ingredients very well and start kneading the dough.
NOTE - If you are
kneading the dough manually, sprinkle flour on your work station and knead the
dough with your first in quick strokes for 10 minutes.
Note: keep adding
flour little by little until the dough is not sticky anymore and the result is
a soft and malleable dough. If you are kneading the dough with a kneading
machine, knead the dough automatically for 5 minutes. Then sprinkle flour on
your work station and knead it manually for 1-2 minutes while sprinkling flour
until it is not sticky anymore.
Cover the dough with
a clean cloth and let it rest in a warm place for 1 hour.
After one hour, make
small balls with the dough (the size of a large egg) and flatten them a little
bit. Place the dough balls in a baking pan covered with parchment paper.
Cover the dough with
a clean cloth and let it rest in a warm place for another 1 hour.
The last step before
baking the breads is to brush their surface with the second egg and decorate
them with sesame seeds.
Preheat the oven at
350 degrees and bake the breads for 30-40 minutes or until golden brown.
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