16 oz of shrimp
(peeled)
5 medium tomatoes
1/4 cup of finely
chopped parsley
1/4 cup of finely
chopped cilantro
2 tablespoons of
olive oil
1 tablespoon of
tomato paste
1/2 tablespoon of
crushed garlic
1 teaspoon of cumin
1/4 teaspoon of
paprika
1 teaspoon of salt
1/4 teaspoon of
pepper
Directions
Cut the tomatoes in
half and remove the seeds. Grate the
inside of the tomatoes and discard the skin.
On medium heat, cook
the tomato puree, tomato paste, parsley, cilantro, garlic, olive oil, and all
the spices for 15 minutes. Stir the sauce from time to time.
On a baking plate,
place the shrimp, drizzle some olive oil, and cover with the tomato sauce.
Preheat your oven at
400 degrees and bake the shrimp for 15-20 minutes or until done.
Serving: Serve the
shrimp hot with crunchy toasted bread.
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