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Thursday, May 31, 2012

Dill Dip


  • 2 cups mayonnaise
  • 2 cups sour Cream
  • 1 tablespoon dried parsley
  • 3 tablespoons grated onion
  • 3 tablespoons dried dill weed
  • 1 1/2 tablespoons seasoning Salt


In a medium bowl combine the mayonnaise, sour cream, parsley, onion, dill weed, and salt. Mix all together, cover, and refrigerate overnight.    Oxo V-Blade Mandoline Food SlicerNesco Snackmaster Express Food Dehydrator

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