Ingredients
4 roma tomatoes, cut
into fours ( or any other tomato you like, try some grape tomatoes cut in half
or cherry tomatoes or a nice green)
1/2 cup olive oil
1/4 cup balsamic
vinegar
1 ounce parsley,
stems removed
1/4 teaspoon sea salt
(optional)
2 garlic cloves,
pressed
1 tablespoon za'atar
spice mix ( green)
1/4 teaspoon ground
black pepper
1/2 cup feta, cubed
1/2 cup olives(optional)
You can add any kind of meat you like to.
Directions
*The feta and the
zaatar have their own salt so add salt at the end for your own taste.
Chop tomatoes in
fours.
Chop parsley.
Crumble up the feta.
Put olive oil,
vinegar, spices, parsley,garlic in blender and blend on high speed to creat an
emulsion and mix the flavors together.
In a large bowl pour
the emulsion and then add the chopped tomatoes and feta.
Mix well to
incorporate.
Pour everything into
a small Tupperware container with lid.
Chill in the fridge
to meld the flavors 2-24 hours.
Serve
with pita or crusty bread
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