cook pub ads

Thursday, April 26, 2012

Beef Stroganoff

2 1/4 lb beef (boneless) 
4 tbsp flour 
4 tbsp ketchup 
5 oz sour cream 
2 c broth 
1 tbsp flour pounded with butter 
1 Lg onion 
salt to taste 


Chop the meat long wise fibers (fibres) and beat the pieces a little. After that cut the pieces into stripes 2 cm long and 1/2 cm wide. Season and roll them in flour. Fry chopped onion in the pan and when it is gold brown, put the stripes there. Fry on hot heat until the meat is light brown. Make a sauce: fry 1 tb flour pounded with butter for few minutes, add sour cream, ketchup, salt. Pour the sauce over meat and stew on a low heat during 15-20 minutes. Don't let sauce to boil, overwise the meat will be hard. Beef Stroganoff is served with fried potatoes or egg noodles  .

No comments:

Post a Comment