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Monday, April 30, 2012

Greek 7-Layer Dip

1/2 cup sliced roasted red pepper
1 3/4 cup Yoplait plain Greek yogurt
1 teaspoon minced garlic
1 teaspoon dried basil
salt and pepper
1 cup plus 2 tablespoons hummus
1 cup peeled and chopped cucumber
2/3 cup pitted and chopped kalamata olives
1 cup crumbled feta cheese
1/2 cup chopped sun-dried tomatoes
3 scallions, chopped
pita chips for dipping
1In a food processor, combine roasted red pepper, Greek yogurt, garlic, basil and salt and pepper until mostly smooth. Spread 1 cup of the red pepper mixture evenly into the bottom of a 9-inch round pie plate.
2Spread hummus evenly on top of red pepper mixture all the way to the edges of the plate.
3Top hummus with an even layer of the cucumbers, followed by the olives, then the feta cheese, sun-dried tomatoes and scallions.
4Serve with pita chips for dipping.

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