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Monday, April 30, 2012


2 Avocados
5 Thin Scallions, trimmed and finely chopped
Juice of One Lime
3 Tbsp of Finely chopped Cilantro
1 Jalapeno, seeded and finely minced
Salt and Pepper, to taste
 1/2 ripe tomato, seeds and pulp removed, chopped(optional)

1) Cut the avocados in half and remove the stone, scoop the flesh into a bowl and using a fork, mash it to your desired consistency (prefer mine a big on the chunky side)

2) Add remaining ingredient and mix well. Serve with Tortilla chips and Enjoy! 

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