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Tuesday, May 22, 2012

Laasida - Moroccan Eid Breakfast


1 box (10 oz) of plain couscous
6 cups of water
1 teaspoon of salt
2 tablespoons of butter

Add the water and couscous in a cooking pan and bring to boil on medium heat.
When the water starts boiling, add the salt and butter.
Keep cooking Laasida for 30-40 minutes on low heat while stirring from time to time. Laasida will have a consistency a little less thick than mashed potato.
Serve Laasida immediately with butter and honey to taste.
Cuisinart Mini-Prep Plus Food Processor -
 ChromeOxo V-Blade Mandoline Food Slicer

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