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Monday, May 14, 2012

Baba ghanoush


   Some of Tahini Sauce
   1 eggplant
   2 garlic cloves
   1 tsp red pepper
   Salt to taste
1-      Bake the eggplant in a preheated oven at 400 degrees for 40 minutes while turning it constantly.
2-      After it gets tender place it in a bowel full of cold water and wait until it cools down then peel the skin off.
3-      Mince the eggplant very well with a fork then add to the tahina and mix them together.
4-      Mix the red pepper and the garlic together and add to the tahina mixture with the eggplant, then add salt to taste.
5-      Place Baba ghanoush in the refrigerator and serve it cold.

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