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Saturday, May 19, 2012

Homemade Mac and Cheese

Homemade mac and cheese is a all time comfort food. You can add anything you like different meats,cheeses,bread crumbs on top or every chilies to make it spicy mac.


  • 1 pound elbow macaroni
  • 1/4 cup Butter
  • 1/2 cup all-purpose Flour 
  • 4 cups milk
  • 2 cups shredded Cheddar cheese
  • 1 pound cubed processed cheese food


  1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
  2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
  3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
  4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

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