Homemade mac and cheese is a all time comfort food. You can add anything you like different meats,cheeses,bread crumbs on top or every chilies to make it spicy mac.
1 pound elbow macaroni
1/4 cup Butter
1/2 cup all-purpose Flour
4 cups milk
2 cups shredded Cheddar cheese
1 pound cubed processed cheese food
In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.